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#August Special Edition
The Ultimate Guide to Gut Health Improving Your Well-being with Golden Wellness
In our quest for optimal health, we often overlook the critical role that gut health plays in our overall well-being. The gut, often referred to as the "second brain," is home to trillions of microorganisms that impact not only digestion but also our immune system and mental health. Understanding the importance of gut health is key to maintaining a healthy lifestyle. One product that focuses on enhancing gut health is our Golden Wellness Manuka Honey and Colostrum Nutritional Drink.
Your gut health can be impacted by:
Diet
Medications
Stress
Poor Sleep
Food Intolerances
Smoking
Nutrient Deficiencies
Read More

Porridge with Chia Seeds and Coconut
Porridge with Chia Seeds and Coconut
INGREDIENTS
1/4 Cup Chia seeds
1/4 Cup Unsweetened shredded coconut
1 Cup Unsweetened almond milk (or any keto-friendly milk of your choice)
1/2 Cup Coconut cream (for extra creaminess)
1 Tsp Vanilla extract
To Taste Sweetener (erythritol, stevia, or monk fruit are good options)
Pinch of salt
DIRECTIONS
1. In a medium saucepan, combine the chia seeds, shredded coconut, almond milk, coconut cream, vanilla extract, sweetener, and a pinch of salt. Stir well to mix.
2. Place the saucepan over medium heat and bring the mixture to a low simmer. Cook for about 5-10 minutes, stirring frequently, until the porridge thickens to your liking.
3. If the porridge is too thick, you can add a bit more almond milk until you reach the desired consistency. If it's too thin, cook for a few more minutes to thicken.
4. Pour the porridge into bowls. Add your choice of toppings, such as fresh berries, nuts, seeds, an extra dollop of coconut cream, and a sprinkle of cinnamon or nutmeg.

Vanilla-Coconut Smoothie
Vanilla-Coconut Smoothie
INGREDIENTS
1 Scoop LAZU Vanilla Keto Shake Powder
1 Cup Coconut milk (canned, full-fat)
1 Tsp Vanilla extract
1 Tsp Coconut oil
To Taste Stevia or erythritol
To Taste Ice cubes
DIRECTIONS
1. Combine all ingredients in a blender and blend until smooth.
2. Serve immediately.

Coconut Flour Waffles
Coconut Flour Waffles
INGREDIENTS
1/2 Cup Coconut flour
1 Tsp Baking powder
1/4 Tsp Salt
4 Eggs (large)
1/2 Cup Unsalted butter, melted (can also use coconut oil for a dairy-free option)
1/3 Cup Unsweetened almond milk (or any keto-friendly milk alternative)
2 Tbsp Erythritol (or your preferred keto-friendly sweetener)
1 Tbsp Vanilla extract
DIRECTIONS
1. Preheat your waffle maker according to the manufacturer's instructions. Make sure to grease it well with butter or a non-stick spray to prevent sticking.
2. In a large mixing bowl, whisk together the coconut flour, baking powder, and salt.
3. In another bowl, beat the eggs and then mix in the melted butter, almond milk, erythritol, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for a few minutes to thicken, as coconut flour absorbs a lot of moisture.
5. Scoop the appropriate amount of batter into your preheated waffle iron (the amount will depend on your waffle maker) and close the lid. Cook until the waffles are golden and crispy, usually about 5 minutes, but follow your waffle maker's indicator.